BONE PEPPER WATER / BREAST BONE PEPPER WATER

BONE PEPPER WATER / BREAST BONE PEPPER WATER
Ingredients

½ kg soup bones and pieces of meat preferably from the breast portion either beef or lamb or mutton

1 teaspoon cumin powder

1 teaspoon chillie powder

1 teaspoon pepper powder

1 teaspoon coriander powder

1/4  teaspoon turmeric powder

2 large onions chopped

2 large tomatoes chopped

Salt to taste

1 teaspoon crushed garlic

½ cup tamarind juice

 ½ cup coconut paste or coconut milk (optional)

2 tablespoons chopped coriander leaves for garnishing

Cook all the above ingredients with about 6 cups of water in a pressure cooker first on high heat then on low for ½ an hour till the meat and bones are soft and the pepper water is quite thick. 

Temper the Bone Pepper water with mustard seeds, curry leaves and chopped onion. Garnish with coriander leaves. Serve hot with plain rice and any foogath or chutney.