Ingredients for
the Pan Rolls
2 cups flour
2 eggs
beaten
1 cup milk
2 tablespoons melted butter
A pinch salt
Ingredients for
the Mince
500 grams Beef Mince (or you could substitute with lamb, mutton or
chicken)
1 medium onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into very small pieces
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons chopped coriander leaves
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
Cook the mince along with the chopped onion,
garlic, ginger, potatoes, chillie powder, garam masala / all spice powder,
cumin powder, coriander powder and salt with half cup of water on low
heat, till the potatoes are soft and the
mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a
little water to make a thin batter. Make
thin pancakes / crepes on a flat pan cooking them on one side only.
Place each pan cake / crepe on a plate, add a
tablespoon of the cooked mince on one
end and roll up tucking in the sides as you would a spring roll. Follow the
same procedure till all the mince and pancakes are exhausted.
Heat the oil in a pan. Dip each Panthras / Pan Roll
in the beaten egg then roll in bread crumbs. Shallow fry a few Pathras at a
time, until golden. Serve with tomato or chillie sauce
My dad and mum,who are not with us 6 kids,used to get our cook in Calcutta,to make these,my mum used to call them dum dum,bullets,that's where we lived,,I am going to try and make them,this weekend
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