BEEF MINCE PANTHRAS OR CRUMB FRIED MINCE PAN ROLLS

BEEF MINCE PANTHRAS OR CRUMB FRIED MINCE PAN ROLLS  

Ingredients for the Pan Rolls

2 cups flour  

2  eggs beaten

1 cup milk

2 tablespoons melted butter

A pinch salt

Ingredients for the Mince

500 grams Beef Mince (or you could substitute with lamb, mutton or chicken)

1 medium onion chopped finely

1 teaspoon chopped garlic

1 teaspoon chopped ginger

2 medium size potatoes peeled and cut into very small pieces 

Salt to taste

2 teaspoons chillie powder

1 teaspoon garam masala powder or all spice powder

1 teaspoon cumin powder

1 teaspoon coriander powder

2 teaspoons chopped coriander leaves

1 egg lightly beaten

Oil for deep frying

1 cup dry bread crumbs

Cook the mince along with the chopped onion, garlic, ginger, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water on low heat,  till the potatoes are soft and the mince is cooked. Cool and keep aside.

Mix the flour, 3 eggs, milk, butter and salt with a little water to make a thin batter.  Make thin pancakes / crepes on a flat pan cooking them on one side only.

Place each pan cake / crepe on a plate, add a tablespoon of the cooked  mince on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes are exhausted.

Heat the oil in a pan. Dip each Panthras / Pan Roll in the beaten egg then roll in bread crumbs. Shallow fry a few Pathras at a time, until golden. Serve with tomato or chillie sauce