FISH CURRY WITH COCONUT MILK

FISH CURRY WITH COCONUT MILK
(I used Sear Fish. You could use any fleshy fish such as King fish, Sea Mullet / Round head / Sea Mink etc)

Serves 6   Preparation Time 45 minutes

Ingredients

1 kg good fleshy Fish cut into fillets 

2 big onions chopped finely

2 teaspoons garlic ginger paste

1 cup thick coconut milk

2 teaspoons mild chillie powder

1 teaspoon cumin powder

2 teaspoons coriander powder

½ teaspoon turmeric powder 

A few Curry Leaves

Salt to taste

3 tablespoons oil (Sunflower or Groundnut oil)

2 green chillies slit

2 tablespoons chopped coriander for garnishing

Wash the fish. Keep aside.

Heat the oil in a suitable pan and fry the curry leaves and onions till golden brown. 

Make a paste of the ginger and garlic paste, chillie powder, cumin powder, coriander powder, turmeric powder and a little water and add it to the onions. Fry well for some time.  

Add the Coconut Milk, salt, and a little more water and bring to boil. 

Add the fish and cook for about 6 to 7 minutes till the fish is firm. 

Garnish with chopped coriander leaves and slit green chilies 

Serve with Rice or Bread