FISH CURRY WITH COCONUT MILK





FISH CURRY WITH COCONUT MILK
(I used Sear Fish. You could use any fleshy fish such as King fish, Sea Mullet / Round head / Sea Mink etc)

Serves 6   Preparation Time 45 minutes
Ingredients
1 kg good fleshy Fish cut into fillets 
2 big onions chopped finely
2 teaspoons garlic ginger paste
1 cup thick coconut milk
2 teaspoons mild chillie powder
1 teaspoon cumin powder
2 teaspoons coriander powder
½ teaspoon turmeric powder 
A few Curry Leaves
Salt to taste
3 tablespoons oil (Sunflower or Groundnut oil)
2 green chillies slit
2 tablespoons chopped coriander for garnishing
Wash the fish. Keep aside.
Heat the oil in a suitable pan and fry the curry leaves and onions till golden brown. 
Make a paste of the ginger and garlic paste, chillie powder, cumin powder, coriander powder, turmeric powder and a little water and add it to the onions. Fry well for some time.  
Add the Coconut Milk, salt, and a little more water and bring to boil. 
Add the fish and cook for about 6 to 7 minutes till the fish is firm. 
Garnish with chopped coriander leaves and slit green chilies 
Serve with Rice or Bread 



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