ANGLO-INDIAN FISH CUTLETS

FISH CUTLETS

An easy recipe for simple Anglo-Indian Fish Cutlets. An excellent side dish with  rice and dhal or pepper water. These cutlets could also be served as starters at a party.

3 potatoes boiled. peeled and mashed well

½ Kg of any flesh fish without the bones

2 green chilies chopped finely

1 teaspoon pepper powder

2 teaspoons chopped coriander leaves

1 egg beaten well

3 tablespoons breadcrumbs

3 tablespoons oil

Salt to taste

Boil the fish in a little water and a little salt for about 5 minutes. 

Remove from heat and cool. 

Crumble the fish with a fork and mix it together with the potatoes, green chilies, pepper powder, salt and coriander leaves. 

Form into cutlets. 

Heat the oil in a flat pan. 

When hot dip each cutlet into the beaten egg, roll in breadcrumbs and shallow fry on low heat on both sides till brown. 

Serve with rice and dhal or pepper water. These cutlets could also be served as starters at a party.