ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Buy these Anglo-Indian Cookery Books here

Buy these Anglo-Indian Cookery Books here
For copies contact: Bridget Kumar Tel: +919845571254 Email: bidkumar@gmail.com / bridgetkumar@yahoo.com A whole set of the 6 books mentioned above costs as under: (includes the Postage and handling) 1. Within India Rs. 1800.00 (Payment through Cheque or Bank Trnasfer) 2. Outside India: Australia: A$ 125.00, Canada C$ 130.00, UK: GBP 75.00, USA: $130.00 (Payment through Western Union or PayPal) ALSO AVAILABLE ON AMAZON.IN & FLIPKART

Pay through PayPal

Thursday, April 03, 2008

SPICY CHICKEN WINGS

Serves: 6
Time required: 1 hour 45 minutes including marinating and frying time

10 pieces chicken wings
2 teaspoons ginger garlic paste
2 tablespoons onion paste
2 teaspoons red chilly powder
1 tablespoon vinegar
2 tablespoons lemon juice
1 teaspoon all spice powder
Salt to taste
2 eggs beaten
3 tablespoons bread crumbs
3 tablespoons oil

1. Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.

2. Marinate the chicken wings with the ginger garlic paste, red chilly powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil and salt and keep aside for 1 hour.

3. Coat each chicken wing with breadcrumbs.

4. Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.

4 Serve with tomato sauce and Onion Rings