1 kg chicken cut into medium size pieces
2 onions sliced finely
1 teaspoon turmeric powder
2 tablespoons oil
1 teaspoon chilly powder
Salt to taste
½ teaspoon spice powder or garam masala powder
Wash the chicken and marinate it with the salt, chilly powder, turmeric powder and spice powder for about 10 minutes. Meanwhile heat oil in a pan and sauté the onions to golden brown. Toss in the marinated chicken pieces and mix well. Close the pan with a lid and cook on slow heat for about 15 minutes till the chicken is cooked.
Heat a tablespoon of ghee or butter and add a few curry leaves and 3 broken dry chillies and fry for a few minuts. Add this to the chicken and fry till all the gravy dries up and the chicken is dry. Serve with bread or pepper water and rice.