PORK DEVIL FRY
Serves
6
Ingredients
1
kg Pork (less fat) cut into medium size pieces
3
tablespoons vinegar
2
tablespoon sWorcester sauce or Soya Sauce
3
tablespoons Tomato sauce
3
tablespoons oil
3
large onions sliced
2
tablespoons chopped garlic
2
tablespoons chopped ginger
8
to 10 Curry Leaves
1
tablespoon sugar
1
teaspoon fenugreek seeds powdered (Methi Seeds)
1
teaspoon mustard powder or paste
2
pieces cinnamon
3
cloves
3
teaspoons chillie powder
1
teaspoon turmeric powder
Salt
to taste
2
tablespoons oil
Parboil
the pork till tender then mix the boiled pork with the Vinegar, Worcester /
Soya Sauce, Tomato Sauce, sugar and salt for about 1 hour.
Heat
oil in a pan and sauté the onions, curry leaves, chopped ginger, chopped
garlic, cinnamon and cloves till light brown.
Add
the marinated pork, chillie powder, turmeric powder, fenugreek powder, mustard
and mix well.
Add
the remaining soup and cook for about 15 to 20 minutes till the pork is cooked
well and the gravy is thick.
Serve
with bread or dinner rolls or as a side dish
