PORK DEVIL FRY

PORK DEVIL FRY 

Serves 6      

Ingredients

1 kg Pork (less fat) cut into medium size pieces

3 tablespoons vinegar

2 tablespoon sWorcester sauce or Soya Sauce

3 tablespoons Tomato sauce

3 tablespoons oil

3 large onions sliced

2 tablespoons chopped garlic

2 tablespoons chopped ginger

8 to 10 Curry Leaves

1 tablespoon sugar

1 teaspoon fenugreek seeds powdered (Methi Seeds)

1 teaspoon mustard powder or paste

2 pieces cinnamon

3 cloves

3 teaspoons chillie powder

1 teaspoon turmeric powder

Salt to taste

2 tablespoons oil

Parboil the pork till tender then mix the boiled pork with the Vinegar, Worcester / Soya Sauce, Tomato Sauce, sugar and salt for about 1 hour.

Heat oil in a pan and sauté the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till light brown.

Add the marinated pork, chillie powder, turmeric powder, fenugreek powder, mustard and mix well.

Add the remaining soup and cook for about 15 to 20 minutes till the pork is cooked well and  the gravy is thick.

Serve with bread or dinner rolls or as a side dish