PANTHRAS / SAVOURY MINCE PAN ROLLS / CRUMB FRIED PAN ROLLS



SAVOURY MINCE PAN ROLLS / PANTHRAS
Ingredients for the Pan Rolls
2 cups flour
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt

Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs

On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.

Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them lightly on both sides.

Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.

Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.

Serve with tomato or chillie sauce

4 comments:

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  2. Hola Bridget , loved finding ur blog!!
    ANd i see that u bake delicious goodies too:-)
    Well , baking in India sometimes is a challenge coz finding ingrdnts aint too easy...but i hear bangalore aint too bad:-)))

    HAppy sunday to u...

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  3. Hi! Thanks for the panthras recipe, loved it! However, am not a fan of frying as I am a kidney patient on dialysis...so could you tell me if baking the panthras is feasible and if so, what would be the oven settings wet to temperature and duration of baking?

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  4. Hi yes you could bake the Panthras instead of frying. Bake at 180C for around 20 minutes or so till it’s golden brown and crisp

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