ANGLO-INDIAN PORK VINDALOO

1 kg pork with lard cut into medium pieces       

3 big onions slices finely

3 big tomatoes pureed                        

1 tablespoon cumin powder

½ teaspoon turmeric powder               

1 teaspoon mustard powder

3 teaspoons chillie powder                    

1 teaspoon pepper powder

2 tablespoons garlic paste       

1 cup vinegar

2 tablespoons oil                                                            

Salt to taste

Marinate the pork with the salt, vinegar, chillie powder, cumin powder pepper powder, mustard powder, turmeric powder and garlic paste for about one hour.

Heat oil in a pressure cooker and fry the onions till golden brown.  Add the marinated pork and fry for a little while. No add the tomato puree and keep frying for some more time. Now add sufficient water and pressure cook for 15 minutes till the meat is well cooked. Eat this wonderful dish with coconut rice, bread, chappatis, dosas, idlis, hoppers etc. Serve hot