DEVILLED EGGS

Deviled Eggs are also known as Eggs Mimosa, Picnic Eggs or Dressed Eggs. Devilled eggs are hard-boiled eggs that are shelled, cut in half and filled with the hard-boiled egg's yolk that is mixed with other foodstuffs such as mayonnaise,  mustard  many other ingredients depending on one’s choice. Deviled eggs are usually served cold. They can be served as a side dish or with a main course. However, Devilled Eggs are popular appetizers or starters at a party or picnic

Devilled Eggs

Serves 6   Preparation Time 20 minutes

Ingredients

6 Hard boiled Eggs

2 tablespoons mayonnaise

½ teaspoon chilly powder

½ teaspoon pepper powder

¼ teaspoon mustard powder or paste

Salt to taste

2 tablespoons lime juice

Slice the hard boiled eggs lengthwise. Scoop out the yolks with a teaspoon and then mix them with the mayonnaise, chillie powder, pepper powder, salt, mustard and lime juice. Mix well to a smooth consistency. Spoon this mixture into the egg halves and arrange on a plate. Garnish with chopped coriander or mint leaves, tiny tomato and pineapple wedges, Rosemary or slivers of olives. Serve as a starter at parties.