ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

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All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

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DUE TO THE PRESENT SITUATION, I AM NOT IN A POSITION TO POST MY BOOKS TO THOSE WHO ORDER THEM DIRECTLY FROM ME.
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Friday, December 18, 2020

WALNUT FUDGE

 


An easy recipe for a delicious Christmas Treat 

1 tin sweetened condensed milk 

2 1/2 cups sugar 

1 cup milk

2 tablespoons butter

1 cup walnuts chopped in small pieces 

1 teaspoon Vanilla essence 


Put all the ingredients except the walnuts into a large pan over low heat and stir till the sugar is dissolved.

Cook on medium or Low heat and keep stirring till the whole mass begins to leave the sides of the pan. 

Drop a little in bowl of cold water. If it forms a soft ball remove from the heat.  

Add nuts and mix well. 

Pour out onto a buttered plate 

 Cut into pieces when still warm.



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